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Top Cookbooks, Food & Wine Books for Today in Taiwan
The list below reflects the latest charts on iTunes. (updated Real-time)
Directions for Cookery, in its Various Branches - Eliza Leslie
Directions for Cookery, in its Various Branches - Eliza Leslie
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Twenty-Five Cent Dinners for Families of Six - Juliet Corson
Twenty-Five Cent Dinners for Families of Six - Juliet Corson
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Le viandier de Taillevent - ca. 1315-1395 Taillevent
Le viandier de Taillevent - ca. 1315-1395 Taillevent
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Public School Domestic Science - Adelaide Hoodless
Public School Domestic Science - Adelaide Hoodless
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The Country Housewife and Lady's Director in the Management of a House, and the Delights and Profits of a Farm - Richard Bradley
The Country Housewife and Lady's Director in the Management of a House, and the Delights and Profits of a Farm - Richard Bradley
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Old Cookery Books and Ancient Cuisine - William Carew Hazlitt
Old Cookery Books and Ancient Cuisine - William Carew Hazlitt
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The Physiology of Taste - 1755-1826 Brillat-Savarin
The Physiology of Taste - 1755-1826 Brillat-Savarin
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Canned Fruit, Preserves, and Jellies: Household Methods of Preparation - Maria Parloa
Canned Fruit, Preserves, and Jellies: Household Methods of Preparation - Maria Parloa
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